So Close to Summer!

Hello fellow farm enthusiasts!

This past Monday was a hard day’s work outside on the farm. We came together as a team to

clean up the patches and dispose of all of last year’s crops and weeds. Man, what a workout it

was pulling up the brassicas! My arms were definitely sore on Tuesday. Not to mention, it was

a very, very, VERY windy day, meaning all of the weeds we pulled up were blowing all around

the farm, making it so that I had to chase them down the field! A very interesting day, to say

the least…

Today, as I write this post, it is down-pouring rain, meaning we won’t be able to get outside

today to plant.  Oh well, there is still plenty to do indoors. Today, we will be soil-blocking and

planting marigolds, romaine lettuces, and tomatillos!

Check back next week for more updates!

Lauren



SELFsustain Conference at Cornercopia!


SELFsustain Conference UMN


This last weekend The University of Minnesota hosted it's annual sustainability conference for students of all five campuses! Cornercopia was lucky enough to be part of this great event and hosted approximately 60 students for tours around the farm to learn more about sustainable agriculture on campus. Here is a link to the event if you're interested in learning more about  the SELFsustain Conference.
Courtney Tchida showing a group of students at the SELFsustain Conference the soil block planter she invented

Courtney Tchida educating students on the benefits of soil blocks

Cornercopia loves being a part of such a strong community that values sustainability and healthy partnerships. Please don't hesitate to reach out to us if you or your organization would like to attend a tour at the farm. We'd love to hear from you! Contact us by email at umsof@umn.edu.

Written by: Alexa Bobyak



2017 Summer Internships- Now Hiring!

Summer Internships
Most positons are May- Mid October. Working hours on the student organic farm are typically 8 am (or earlier) until 3 or 4pm M-F. Weekend and evening hours can be put in but not exclusively. Weekly group intern meetings and field walks will be held so that everyone understands the goals for the week. There is a fair amount of overlap with duties between all interns. Non-market managers will help out at the farmer’s market. Everyone will help plant, weed, harvest and processing crops.

Marketing Manager Position
The sales/marketing manager is responsible for the marketing activities focusing on product, pricing, promotion and placement. Duties may include but are not limited to:

*Coordinating harvesting and post-harvest processing
*Taking inventory pre- and post-market
*Coordinating the market stand
*Ability to project/determine the demands & needs of the market
*Website, facebook and email updates
*Various record-keeping

This position is typically 25 hours a week. Often Cornercopia hires two-three marketing managers which share the responsibilities for both Minneapolis and St. Paul market stands. Both market stands are currently on Wednesdays (11-2 in MPLS, 3-5 in St. Paul). New for 2017, we will be participating in the Good Acre’s Fall Gopher CSA, so helping organize the harvest for the CSA will also be part of this position.

Volunteer Coordinator Position
Volunteers are an essential part of our labor strategy on the farm and we have lots of interest from all types of people in volunteering on the student organic farm. Recruiting and communicating with volunteers and utilizing them effectively is the motive behind this position. In past years we have organized a number of crop mob volunteer days which were highly successful (20-30 people gathering to volunteer on a weekend day for bigger projects, lunch provided). The Volunteer Coordinator would be encouraged to continue organizing crop mobs and other such events. This position is 23 hours a week on average.

Duties include:

*Recruitment of volunteers
*Schedule dates & times for volunteer workers
*Assignment of tasks to volunteers as needed

Weed Management Intern
Weed Management is part of every intern’s job on the farm but this internship will focus on weed management utilizing tractors and mowers. This intern will receive training to safely run and operate various tractors. Primarily the farm’s walk behind tractor but others as well as needed to help with day to day operations that include rototilling or power harrowing areas for bed prep or cultivating for weed control. Other tasks will include: hitching and unhitching implements safely and efficiently; checking and maintaining fluids in our equipment; reporting breakdowns and disrepair immediately to staff; keeping daily records on labor and equipment use; and regular creative problem solving. Having a detail oriented personality is helpful in this position.  This position will be 20 hours / week.

Ginger Research Intern:
Ginger and Turmeric are Tropical crops that are usually grown in Hawaii, a few adventurous farmers having been trying to grow them in High Tunnels in Minnesota with some success. Farms typically have limited high tunnel space, which is prime real estate for other crops. In 2016 & 2017 Cornercopia Student Organic Farm is participating in a study to grow Ginger and Turmeric both in high tunnels and in field conditions with a few innovative ideas to grow it outside the high tunnel in low tunnels.
We are looking for students interested in helping with this innovated research project. Students will plant, collect data, help manage the plots and have additional opportunities to help with other aspects of the farms. This position will be 20  hours/ week.

Chicken Interns: 
Each summer interns raise broiler chickens on the Student Organic Farm to help increase the sustainability of our fertility source, diversify our farm and raise a high value produce. Our chickens are raised in the poultry barn for the first 4 weeks, after which they move out into the lush pasture on the farm. Outside, the birds are in huts that are moved on a regular basis to give the birds access to fresh forage for consumption. We’d like to hire 2-4 students to care for about 150 birds per batch, with two batches being raised over the course of 12-16 weeks. The intern can be experienced raising birds, or have a desire to learn about raising broilers in a pasture setting. The birds have to be moved once a day and fed and watered twice a day- this intern would work with other interns and staff to create a schedule so that the chickens are always being cared for. Wayne Martin, Alternative Livestock Specialist with Extension is the adviser for this project. 

To apply for any of the above listed positions:
Fill out and return StudentApplication Form to MISA office (413 Hayes Hall in person drop off or mail to 411 Borlaug Hall) or submit via email to tchi0003@umn.edu
Additional questions can be sent to Courtney Tchida at tchi0003@umn.edu
Interviews will be scheduled as applications come in. Please apply by April 19th 2017 4PM at the latest.  

Planting season is propelling ahead with full force! It is always such a delight to walk in to the greenhouse on Monday mornings to be greeted by all of our sprouting microgreens! Harvesting our produce is one of my favorite jobs here at the farm and I especially find delight in harvesting the bright, bright, BRIGHT purple amaranth. These little guys are delicious and add such an awesome splash of color to any salad!
Last Friday in the classroom, we discussed the philosophies of growing. It was an extremely informational discussion about a few very specific philosophies of farming: Permaculture, bio intensive, Elliot Coleman, JM Fortier, Curtis Stone, and Lean Farming. While each of the philosophies were interesting to learn about, I was especially drawn to Lean Farming. This philosophy is centered on creating more value with less work. Sounds magical, doesn’t it? Basically, this type of farming forces you to re-evaluate what exactly is waste, and how to get rid of waste on your farm. During our discussion, we talked about specific types of waste in farming. I had never thought of these ideas before, and so I was so excited to learn! One of the types of waste in farming that was enlightening to learn about was motion, which is taking too many steps, looking for tools, and overall wasting time moving from one place to another. I had never considered this before, so it was great to be given a new perspective.
I am looking forward to the next few weeks because we are officially potting up tomatoes and peppers! Check back soon!😀






Hello everybody!
Last week was spring break which meant we had a lot of time to things done for the Cornercopia Student Organic Farm! We worked on a wide range of tasks from making soil blocks and planting more microgreens to sorting potatoes. It was a busy week but we got a lot accomplished. Check back soon for more updates!